We serve all kinds in here

A Storm Crow classic! Like regular fries, but bigger, made from chickpea batter, and stacked in a weird, non-Euclidean geometry. Comes with spicy sriracha aioli or vegan sriracha aioli.

Our house-made CHAAAAPS potato chips are a universally loved snack that pleases humans and gems from Beach City to Homeworld! Served with savoury truffle onion dip or vegan sriracha aioli.

Fit for a Queen, our spin on the Canadian classic features a dam of beaver-felled fries and bacon bits topped with snowy sour cream and a toque of pickled red onions.
If you’re not warming up to that idea, defrost with our basic poutine for $10 or if you’re looking for something more plant-based, try it with vegan gravy and Daiya cheese.
Pile it on with our house-made pulled pork, Cajun chicken, pulled beef, or BBQ pulled jackfruit only $4 per add-on!

Katana-quartered pickles fried up in a manner so delicious it’s like a roundhouse kick of flavour to your face! Served with cowabunga ranch dipping sauce and a rendition of Ice Ice Baby.

A perfect snack for second breakfast, elevensies, luncheon, afternoon tea, supper, and/or dinner! Each of these three (york)shire puddings is stuffed with house-made pulled beef, Dijon aioli, frizzled onions, and beef gravy.

Get lost in a labyrinth of flavour– these spicy and crispy buffalo cauliflower bites are fried to golden perfection to a-MAZE your taste buds! Served with sweet chili aioli.

Rick’s favourite discovery to date: a universe made entirely of nachos! Ride a tortilla chip boat on a river of melted jack cheddar cheese or Daiya vegan cheese that flows over roast corn and beans to a forest of jalapeños and fields of red onions! Add guacamole for $3 or try pulled pork, Cajun chicken, BBQ pulled jackfruit, or pulled beef for $4!

Crispy wings tossed in your choice of: Han’s Honey Chipotle Lime, Outer Rim Apple BBQ, Salacious Crumb Curry Dry Rub, or Death Star Sauce (warning: so spicy, it could blow up a planet)!
Going too fast? Jump out of lightspeed with our Crait Salt & Pepper or Frank’s Red Hot options!

We’ve sizzled up three tasty tacos and used transmutation magic to offer you a variety of balanced filling options: pulled beef, Cajun chicken, crispy cod, or pulled BBQ jackfruit. As seen on TV, each taco is all topped off with lemony slaw, avocado, green onions, and spicy aioli! Abraca-@#%!-yeah! Feeling trés corny? Add-on an extra taco for $4!

Worth risking time travel for, this edgy, ferocious hot dog has every corner wrapped in bacon, and topped with savoury truffle aioli, house relish, frizzled onions, sriracha mayo, and green onions served on a toasted bun!

BIFF! POW! ZLOT! Come, my comic cohorts in crime and croutons! This savory salad will hold your taste buds for ransom with fresh romaine hearts, house-made Caesar dressing, sourdough croutons, crispy bacon and Parmesan cheese.

One bowl of Ferenginar-grown quinoa, roasted squash, grape tomatoes, Italian parsley, fresh mint, dried cranberries, tossed in a honey-soy vinaigrette for only 13 slips of gold-pressed latinum.

What’s the secret to immortality? The fountain of youth? This salad? Maybe that last one. This healthy salad is made with mixed greens, toasted sunflower seeds, fresh pears and dried cranberries, tossed in a house-made honey-pear vinaigrette.

Hot soup barada nikto! Ask your server peacefully about what our daily soupy offering might be!

Out of murk and mystery, a creature appears: a mixture of beans, tomatoes, jalapeños, and unknown depths of much, much more. Bombarded with green onions, sour cream, and served with tortilla chips to confound the best flavour scientists!

Don’t mistake this chili for just a delicious pile of beans, tomatoes, peppers, onions, jalapeños and more, slow cooked to perfection. It’ll kick your hunger right in its butt! Served with crispy tortilla chips.

Like a Magic Missile fired into the dark, you won’t know what you’re gonna get! Ask your server for a Dungeon Burger card, a D20, and let the capricious whims of Fate build your burger. Will it be beef? Chicken? Loin of Bugbear with a Gelatinous Cube demi-glace? Probably not that one, BUT WHO KNOWS? Comes with a collectible trading card because every dungeon needs loot.

Chomp into an electrifying 7 oz beef patty with crispy bacon, melted cheddar cheese, lettuce, tomato, onion, and Storm Crow special sauce, served on a toasted bun. A burger fit for a lord god of Thunder.
For when your hunger is mighty, add extra patties for $4 each!

This veggie burger has been augmented to be far superior! We’ve grilled a Garden burger vegan patty to perfection and topped it with tomatoes, lettuce, onions, and house-made vegan sriracha aioli. You’ll be yelling, “KHAAAAAAAN I have another?”

In preparation for any upcoming trials, we recommend this water-type burger with an evolved flavour made with sweet soy glazed BC salmon, pickled ginger slaw, all served on a toasted bun with a spicy mayo.

A magical fried chicken sandwich blessed by the changer of ways to delight your eyes AND mouth. Chaos serves this house marinated and seasoned fried or grilled chicken with smashed avocado, lemon slaw and sriracha aioli served on a toasted bun.

This spell is a critical hit to your hunger with house-made pulled pork, apple BBQ sauce, pickled slaw, served on a toasted bun. Now go forth and find some dragons in dungeons or something.

Time to save the world (again)! Deep within the files of the Torchwood Institute, we found this recipe for an alluring, vegan-friendly BBQ pulled jackfruit sandwich with pickled slaw on a toasted bun.

We’ve packed every panel of this french beef dip sandwich with flavour, over and over and over again ad infinitum! We’ve stuffed a fresh baguette with house-made pulled beef chuck, frizzled onions, dijon aioli, and mozzarella ready to dive into a dip of beef jus!

To instantly regenerate creatures big and small, simply tap Cajun chicken, avocado, mixed greens, tomato, cucumber, and sriracha aioli and wrap it in a spinach flour tortilla.

As seen in Madison Cube Garden: a sandwich of the future stacked skyscraper-high with corned beef, Swiss cheese, sauerkraut, Russian dressing on toasted sourdough, served with dill pickle spear.

Make it so! Power your warp core with an antipasto sandwich made of olive oil and balsamic marinated red peppers, zucchini and onions, mixed in the transporter with bocconcini and fresh basil, served on sourdough.

For when you’re way off baseline, we have elbow macaroni engineered to perfection by the Tyrell Corporation swimming in a whirlpool of melting cheeses– Gruyère, Parmesan, cheddar, and mozzarella... each lost like tears in the rain. Add pulled beef, pulled pork or pulled BBQ Jackfruit for $4.

This New England pub favorite comes to the Storm Crow. Devour two pieces of fresh beer-battered cod, served with tartar sauce, coleslaw and house-cut french fries.