We serve all kinds in here

A Storm Crow classic! Like regular fries, but bigger, made from chickpea batter, and stacked in a weird, non-Euclidean geometry. Comes with spicy sriracha aioli or vegan sriracha aioli.
Upgrade to vegan gravy for $1!

From the foothills of the Rocky Mountains, we’ve finally found proof of its existence: crispy lumberjack-felled fries topped with blurry Cajun chicken, frizzled onions, and cheese curds in a cascade of beefy gravy and gruyere drizzle.

Like a bright beacon shining through the storm, this poutine will give you superhuman strength and speed! Made with fries that remind you of tiny skis, vegan mushroom gravy, Daiya vegan cheese, pulled BBQ jackfruit and a bunny hill of frizzled onions!

Normalize your poutine with the basic elements of your choice: either beef or mushroom gravy and cheese curds or Daiya for $10.

Katana-quartered pickles fried up in a manner so delicious it’s like a roundhouse kick of flavour to your face! Served with cowabunga ranch dipping sauce and a rendition of Ice Ice Baby.

Crispy poppler-like tater tots (but totally not popplers, *wink*). You can pick ‘em, you can lick em, you can chew ‘em, you can stick ‘em; if you promise not to sue us, you can shove one up your nose. Served with sriracha aioli or vegan sriracha aioli.

Gotta catch ‘em all! Crispy fried brussels sprouts ethically harvested from happy free-range bulbasaurs in the Kanto region, vine-whipped in a choice of our vegan lemon or honey chipotle lime sauce topped with Parmesan. Evolve your brussels with bacon bits for +$2.

After a few trials and tribble-ations, we finally perfected our homage to the alpha quadrant’s favourite pest! We’ve taken our gooey mac & cheese, infused them with truffle oil and fired on them with phasers until crispy! You get four to start but you can breed them and get another ball for $2.

Take the megway for two to a metropolis where melted cheese is the law. More addictive than Boing®, we’ve stacked the tortilla chips skyscraper high and gave them with the best drokkin’ topping selections from this side of the cursed earth: roasted corn, black beans, red onions, pickled jalapeños and feta crema. Served with totally legal pico de gallo and sour cream.
Add house-made guacamole for $3.
Add pulled chicken, pulled pork, pulled beef, or pulled jackfruit for $4

These crispy wings will take you through the Kessel Run in less than 12 parsecs! Tossed in your choice of: Han’s Honey Chipotle Lime, Outer Rim BBQ, Tatooine Dry Rub or Death Star Sauce (warning: so spicy, it could blow up a planet!).
Served with Hoth cool ranch or Bespin Gruyère dip.
Going too fast? Jump out of lightspeed with our Crait Salt & Pepper or Frank’s Red Hot options!

We’ve sizzled up tres (3) corny tortillas and used transmutation magic to offer you a variety of balanced filling options: pulled beef, pulled pork, Cajun chicken, crispy cod or pulled BBQ jackfruit. As seen on TV, each taco is topped off with savoury slaw and pico de gallo! Abraca-@#%$-yeah!
Rush in with guacamole for $3 or Lup it up by adding another taco for $4

BIFF! POW! ZLOT! Come, my comic cohorts in crime and croutons! This savory salad will hold your tastebuds for ransom with fresh romaine lettuce, house-made dairy-free caesar dressing, ciabatta croutons, crispy bacon and parmesan cheese!

We originally intended for this pile of greens to be shot onto the table via pierced arrow but we don’t want it to cost you an arm and a leg. We’ve got judo-thrown mixed greens, karate-chopped cabbage, carrots, and apples, all topped off with a somersault of grape tomatoes, avocados and tumbled it in apple-turmeric dressing.
Get speedy by upgrading your salad with Cajun chicken and feta for $5.

You’ll wub-nub this salad right into your thermal exhaust port – which is your mouth, and not whatever you’re thinking. This forest-like salad is a mix of Ewok-harvested spinach and arugula, topped with roasted yams, dried cranberries, sunflower seeds, and feta cheese tossed in olive oil and balsamic dressing.

Hot soup barada nikto! Ask your server peacefully about what our daily soupy offering might be!

Out of murk and mystery, a creature appears: a mixture of beans, tomatoes, jalapeños and unknown depths of much, much more. Bombarded with green onions, sour cream and served with cornbread to confound the best flavour scientists!
Add an overgrowth of cheddar for $2.

Like a Magic Missile fired into the dark, you won’t know what you’re gonna get! Ask your server for a Dungeon Burger card, a D20, and let the capricious whims of Fate build your burger. Will it be beef? Chicken? Loin of Bugbear with a Gelatinous Cube demi-glace? Probably not that one, BUT WHO KNOWS? Comes with a collectible trading card because every dungeon needs loot.

The ever watchful Eye of Sauron can see nearly everything but can it see why orcs love this mighty tower of a burger? How could it not: we’ve taken our juicy beef patty and topped it with a golden, deep fried mac n’ cheese patty, tomato, red onion, arugula, and Gruyere aioli! One burg to rule them all.
Uruk’hai up-size your burger by adding bacon and even MOAR cheese for +$3.

Chomp into an electrifying 7 oz beef patty with crispy bacon, melted cheddar cheese, romaine lettuce, tomato, mayo and onion jam served on a toasted bun.
A burger fit for a lord god of Thunder.
For when your hunger is mighty, add extra patties for $4 each!

Sculpted by the most formidable warriors on Themyscira to fuel their heroic endeavors, this vegan patty is skillfully constructed with yam, beans and rice blessed by the goddesses, topped with red pepper hummus, arugula, red onion and tomato all on a toasted bun.
Lasso your burger with feta or Daiya for $2.

We’ve loaded this burger with gadgets and it’s ready to take down gangs of clowns and the blight of hunger with a Beyond Meat® vegan patty, romaine lettuce, tomato, onion jam, and vegan sriracha aioli!

A magical fried chicken sandwich blessed by Tzeentch, the changer of ways to delight your eyes AND mouth. Chaos serves this crispy buttermilk fried chicken with house-made guacamole and savoury slaw served on a toasted bun.
Upgrade the chaos by adding death sauce and mozzarella for $2.

There’s nothing fishy about this hearty fillet o’ BC salmon served on a fresh toasted bun with arugula, red onion, tomato, and house-made tartar sauce! Actually, we guess that is kind of fishy now that we think about it….
Make it cheesy by adding cheddar for $2.

…and now another controvertible episode of: PULLED PIGS IN SPACE: We take our house-made apple-braised pork and launch it into a wormhole for optimal pulling effects, top it with lemony slaw, bbq sauce and served it all on a toasted bun-ship.

We’re not Q-less –we’re omnipotent, mon Capitaine: house-made vegan bbQ pulled jackfruit topped with lemony slaw beamed up with matchstick apple slices and house-made bbQ sauce served on a toasted bun.

We’ve tapped into our reddest mana to swing at you with this commanding wrap stuffed with a 4/4 crispy, spicy buffalo chicken creature token, romaine lettuce, bacon, caesar dressing, and Parmesan cheese. For plainswalkers, try it grilled or buffalo-less!

Just chickpea salad to the left, done up alright. Wrapped in this: romaine lettuce, but not so tight. Vegan lemon-dressing thrust and red onion that’ll make you go insa-ay-ay-ay-ayne. LETTUCE DO THE TIME-WRAP AGAIN!

You won’t need an IQ of 178 for this sandwich but you will need a gorilla-sized appetite to finish it! We’ve taken mad-scienced pulled beef and partnered it with Dijon aioli, frizzled onions, and melted mozzarella all on a toasted ciabatta baguette. Served with house made-beef jus for le dipping, hon hon.
Smarten up and add sautéed mushrooms for $2

Slow down but don’t sleep on this beauty of a fearsome sandwich stuffed with an array of charming house-made beef meatballs paralyzed in marinara sauce then topped off with enervated mozzarella cheese, and telekinetic feta crema made to disintegrate your hunger. Add arugula for $2

For when you’re way off baseline, we have elbow-macaroni engineered to perfection by the Tyrell Corporation swimming in a whirlpool of melting cheeses - Gruyère, Parmesan, cheddar and mozzarella... each lost like tears, in the rain.
Add bacon for $2 or Cajun chicken, pulled pork, pulled beef or pulled jackfruit for $4.

This New England pub favorite comes to the Storm Crow. Devour two pieces of fresh beer-battered cod, served with tartar sauce, savoury slaw and french fries.

We’ve wrangled some very large, and very dangerous chicken breasts, dipped them in buttermilk and fried them to perfection for 5 (1d6 + 2) piercing flavour damage. For some inspiration, we’ve added roast yams, fried brussels sprouts and cornbread. Comes with side of beef or mushroom gravy for +2 on all constitution saving throws.