We serve all kinds in here

Plump, sizzling chicken limbs delivered direct to your snackhole! Choose your sauce: Warpcore Hot, B’atleth BBQ, Holodeck Honey Garlic, Starfleet Salt ‘n’ Pepper, Picard Pad Thai, Spock’s Sweet Chili and Lemon Borg Pepper. Served with celery and Skywalker Ranch Dip (and a nerd check!).

Seriously these are so darn tasty you won’t believe it’s probably healthy and stuff. (Sub housemade corn tortilla chips to make it gluten-free)

Crispy buffalo cauliflower bites, tossed in house hot sauce. Great vegetarian snacking option served with house-made blue cheese dip

A Storm Crow classic! Just like regular fries, but made out of chickpeas, stacked in a non-Euclidean structure, and served with your choice of spicy sriracha aioli, sun-dried tomato aioli or vegan gravy.

A titanic summit of sizzling hot nachos erupting with cheese, jalapeños, red onions, roasted corn and black beans, aftershocked by pico de gallo salsa and guacamole and sour cream. Goes down hot, keeps rumbling for days, and could come back at any time.
Add an avalanche of fresh chicken breast for $6, sub in Daiya vegan cheese for $5.

Potatoes! Tater Tots are made of potatoes!! These small barrel-shaped nuggets of fried starchy goodness are sure to comfort your tiny withered soul in times of emotional/financial/spiritual/ontological distress.

Cthulhu fhtagn! Defy the Great Old One by dining on lightly breaded seasoned calamari, fried and served with tzatziki and red onions.

Invented as a digestif by Sir John A. MacDonald shortly before his death in 1891, this is now a classic Canadian repast. You get a bowl full of fresh-cut fries, first smothered in melted cheese curds, and then suffocated with beef or vegan gravy.
You can also get plain old regular unadorned Poutine a la Crow for $10.

In your livestock-free postapocalyptic bomb shelter, you and your fellow survivors will learn to love this heaping helping of carrots, celery, cucumber, chickpea fries, bell peppers, hummus, tzatziki, and Green Goddess dipping sauce.

Deeds not words! You can have it all: onion rings, dry ribs, chicken wings, regular fries AND waffle fries all on one giant mother-honking platter, delivered to your table by Persis Khambatta on a flying motorcyle.*

*not actually true

Crunchy kale with a hard apple cider vinaigrette. Topped with apples, maple glazed squash, creamy goat cheese, crispy bacon, red onion and toasted sunflower seeds. Well balanced taste and healthy! Can be made vegan, or add chicken breast for $6.

Now here’s a salad fit for a Hero of Canton! Feast on romaine lettuce tossed in house-made ranch dressing, with fresh turkey and bacon, a medium boiled egg, red and green onions, avocado, tomatoes, white cheddar and borgonzola cheese! Or go full Reaver style and add chicken breast for $6.

Crisp iceberg lettuce, tomato, cucumber, onion, and borgonzola cheese drizzled with a creamy Ranch or blue cheese dressing. Add chicken breast for $6. Can be made vegan with maple balsamic dressing.

What could it be? Ask your server!

Our delectable house soup is made with the tears of children, gently simmered for epochs in a cast-iron cauldron with the head of John the Baptist before getting topped with meteorite shavings. Ha! No! Just kidding! It’s actually made with tomatoes.

Imma let you finish your order, but you could be asking your server for a Dungeon Burger card, a pencil, and a 20-sided die to be experiencing the most randomly generated burger of all time! OF ALL TIME! Comes with collectible Burger Alignment card and our house-made fries.

Sink your chompers into an electrifying 6 oz all-beef patty with lettuce, tomato, mayo and onion, topped with sun-dried tomato aioli on a Portuguese or whole wheat kaiser bun (or brioche bun for +$1.) Upgrade from regular cow to elk, bison, or venison for $2/patty.

Straight outta the Silmarillion, this house-made nature-lover’s sandwich packs roasted corn, black beans, carrots, onions, broccoli, lentils, and rice in a chickpea patty, served with veganaise.

Insert this delicious slab of avian meat into your munching-hole! Fresh juicy chicken breast with lettuce, tomato,dijon, mayo and onion served on a fresh Portuguese or whole wheat Kaiser bun (or brioche bun for $1).

There’s nothing fishy about this hearty slice of fresh BC salmon served on a fresh toasted bun with crisp lettuce, tomatoes and house-made tartar sauce! Actually I guess that is kind of fishy now that I think about it.

Crazy yokel comfort food! Grilled cheddar cheese with garlic butter on sourdough bread. Just the way ‘Mom’ used to make it, before all that stuff with the chainsaws. Go “cajun-style” and add onion, chicken, and feta cheese for $3, or veganize it with roast veggies and Daiya vegan cheese for $4. Comes with fresh-made tomato soup, famous throughout the whole holler.

It’s no stretch to say this housemade vegan falafel crammed with spicy chickpeas, tzatziki, onions, lettuce, tomatoes and cucumber will mean clobberin’ time for your taste buds. Stretch? See what I did there?

Try the best burger in town! The Alehouse is very proud to present the FIRST PLACE WINNER of the Vancouver Foodster’s third annual 2016 Burger Challenge...

Chomp into a soul-strengthening flame-broiled burger of elk, bison, and venison meat, stuffed with Monterey and cheddar cheese! Served on a fresh brioche bun and topped with lettuce, tomato, root beer BBQ sauce, roasted kale aioli and frizzled onions. This eldritch burger is adorned by magic bacon and forged in the Kitchens of Arioch, Lord of Chaos. Served with hand-cut fries or greens in the Melnibonean style.

“Farewell, friend! I was a thousand times more evil than thou!”

A delectably grilled 6 oz New York steak with caramelized onions on a toasted bun, served with love, affection and fries (upgrade to salad for $2).

You won’t need 1000 years to digest these fresh house-made noodles, tossed sarlacc-style in a parmesan garlic cream sauce. You can make it vegan, tossed in a tomato concasse... or upgrade to the Bounty Hunter Bacon Carbonara for $2. Add juicy sliced Rancor breast, errr chicken breast, for $6.

This New England pub favorite comes to the Storm Crow. Devour two pieces of fresh beer-battered cod, served with tartar sauce and house-cut french fries. Cthulhu fhtagn. Ia! Ia! Shub-Niggurath!

Chicken breast, carrots, peas and celery topped with homemade puff pastry. Classic comfort food from granny’s secret recipe book that we found in the attic, bound with human skin, that time when we were kids and had to hide from her up there for three weeks, eating bark. You remember. I do.

Amateur cryptozoologists have long reported sightings of this meaty chili throughout the Pacific Northwest. While photographic evidence is rare, eyewitnesses report seasoned ground chuck rioting spicily in a bowl with tomatoes, corn, beans, carrots, peppers and diced onion. Served with sour cream, green onion, corn tortilla chips and whispered rumors of an anthropological expedition that vanished suddenly in the BC interior in 1926 under suspicious circumstances. Variants of the legend speak of Chickensquatch Chili (replace beef with chicken breast for an extra $2) and of course the dreaded Veggiesquatch (meatless vegan chili for $12).

Delicious house-breaded chicken strips and waffle fries (that is to say FRIES MADE OUT OF WAFFLES), served with maple cream sauce and honey mustard, just like your mutant psychopath relatives from Indiana with the freezer full of human heads used to make ‘em, back in the day.

From the dark heart of the Louisiana swamp, sinister forces bring you two soft tacos with cilantro, lime, tossed greens, and your choice of Cajun chicken, spicy beef, chipotle veggies, or orange and fennel tofu with sriracha mayo (vegan option available).

So good you won’t believe it’s vegan! Power up some fresh elbow macaroni with cashew cream sauce and fresh herbs. Add bacon for $2, or substitute a non-vegan cream sauce for $2 (mozzarella and white cheddar).

Arr! Conan! What is best in life? To crush your enemies, to see them driven before you, and to hear the lamentation of their women? OR... a hearty homemade beef stew with potatoes, carrots, and yams? Cmon, it’s 2016.

Crispy gluten free shell, with a house-made pizza sauce. Topped with tomatoes, roasted pepper, guacamole, zucchini, caramelized onion and Daiya vegan cheese. Great choice for vegetarians!

A rich, hearty filling of chickpeas, lentils, sun dried tomato, corn, peas and carrots topped with a potato and yam mash. Or you can add beef, bison, venison or elk for $4 and make it a carnivorous Meatherd’s Pie.

This gigantic ice cream dessert hits like a wampa’s paw! Suitable for two, you’ll probably need a tauntaun to sleep inside of when you’re finished. Covered in chocolate and fudge and sprinkles and stuff, and comes with a collectible sticker!

You know, he was no fan of the hobbits’ weed, but when he wasn’t breeding Uruk-hai orc armies the traitorous wizard Saruman came up with a really great recipe for baked marshmallows and chocolate served with graham crackers. Perfect for sharing with your goblin pals!

Kinda like a hugemongous super-chunk of French toast mulched together, sliced, stacked and slathered with heaping helpings of ice cream and caramel. Yeah...it’s kind of like that ONLY GOODER.

Home made pumpkin pie topped with candied pecans and drizzled with house made chai caramel sauce and a dollop of whip cream and sprinkle of cinnamon sugar. Guaranteed free of any spooky witch curses.

It’s like that Prince song, you know. She wore a raspberry crumble, and if it was warm she wouldn’t wear much more... wait, maybe that was a different song. House made with blueberries, raspberries, and blackberries. Gluten free and vegan.